Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow, manage kitchen staff, and ensure compliance with hygiene regulations in a system gastronomy setting.
Role type
Head Chef (Kitchen Manager)
Builds
Full-service restaurant operations (à la carte and buffets)
Domain
System gastronomy / Full-service restaurant
Required skills
Kitchen operations management, team leadership, staff scheduling, HACCP compliance, inventory management, à la carte and buffet service execution
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive presence, guest relations, time management
Technologies
HACCP, E-Learning tools
Responsibilities
Coordinate and organize the entire kitchen workflow, lead and motivate the team, conduct employee interviews and planning, ensure hygiene compliance, manage inventory, collaborate with operations management
Seniority
Mid-level, hands-on IC