Küchenchef (w/m/d)
Core
Coordinating and organizing the entire kitchen workflow, leading and motivating the team, and ensuring HACCP hygiene compliance in a system gastronomy setting.
Role type
Head Chef (Kitchen Manager)
Builds
Full-service restaurant operations (à la carte and buffets)
Domain
System gastronomy / Full-service restaurant
Required skills
Kitchen operations management, team leadership, staff planning and development, HACCP compliance, inventory management, à la carte and buffet execution, time management
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive presence, respectful guest interaction, written and verbal communication
Technologies
E-Learning tools, internal academy platforms
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