Sous Chef
Core
Deliver exceptional dining experiences and nutritious meals for luxury retirement residents and aged care community members.
Role type
Senior IC sous chef (aged care/hospitality)
Builds
High-quality, compliant meals for residents and event catering
Domain
Aged care / Hospitality
Required skills
Culinary execution, menu development, kitchen staff supervision, food safety compliance, inventory management, team leadership, dietary adaptation
Preferred skills
Senior nutrition knowledge, aged care experience, First Aid training
Technologies
Cooking techniques, recipe adaptation
Responsibilities
Prepare and present high-quality dishes, design seasonal menus, supervise kitchen staff, uphold food safety standards, manage food inventory, assist in scheduling, coordinate with care teams for personalized dining
Seniority
Senior, hands-on IC