Bar Manager
Core
Designing and operating a collection of bars and social spaces focused on local South Australian produce, wine, and artisan suppliers.
Role type
Pre-opening Bar & Beverage Manager
Builds
Beverage programs, cocktail menus, coffee programs, and operational standards for a new hotel bar collection.
Domain
Hospitality / South Australian Wine & Spirits
Required skills
Beverage procurement, cocktail menu creation, coffee program development, wine selection, beverage cost management, SOP development, team recruitment and training, licensing compliance, event collaboration
Preferred skills
Pre-opening experience, local producer relationships, fermentation and extraction knowledge, coaching capability
Technologies
POS systems, inventory management software, bar equipment specification tools
Responsibilities
Source local producers and build relationships with winemakers, brewers, and distillers; Develop operating standards and SOPs; Recruit and train the bar team; Manage beverage costs and inventory; Create seasonal beverage programming and cocktail menus; Ensure licensing and responsible service compliance; Collaborate with marketing on events and experiences.
Seniority
Mid-Senior, hands-on IC