Organisationsfachkraft w/m/d
Core
Administrative and operational support for a catering and food service facility, managing staff scheduling, inventory, and kitchen administration.
Role type
Operations Manager (Catering/Food Service)
Builds
Daily food service operations for a large-scale catering facility
Domain
Hospitality / Food Service / Catering
Required skills
Staff scheduling, inventory management, HACCP compliance, team leadership, MS Office, recipe costing, menu planning
Preferred skills
Experience in communal catering, shift work flexibility, quality assurance
Responsibilities
Organize work processes, manage staff scheduling, manage food inventory, ensure portioning quality, maintain hygiene standards, lead staff during service, create recipes and menus
Seniority
Mid-level, hands-on IC
