Chef de Partie
Core
Support the smooth operation of the kitchen at AVANI Cypress Lakes Resort and AVANI WELL by preparing meals, maintaining hygiene, and ensuring food quality standards.
Role type
Chef de Partie (Casual)
Builds
Meals and dishes for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Cooking procedures, stock control, plating, roster assistance, hygiene maintenance, menu development support
Preferred skills
Team collaboration, proactive attitude, flexibility for rotating shifts
Technologies
Kitchen equipment, storage systems
Responsibilities
Assist in preparing and cooking meals to the highest standard, Collaborate with kitchen team members, Take pride in plating and presenting dishes, Assist the Chef in Charge with rosters, Oversee stock control, Maintain cleanliness and hygiene, Contribute to new menu items development