Sachbearbeiter (m/w/d) für den Menüservice / das Menübestellsystem
Core
Processing menu orders for hospital and senior care catering, including order booking, portioning, and producing special dietary meals.
Role type
Administrative and production staff for hospital catering
Builds
Special dietary meals and band portions for healthcare facilities
Domain
Healthcare catering and special nutrition
Required skills
Order processing, dietary knowledge, food portioning, special dietary meal production, food hygiene compliance
Preferred skills
Commercial and culinary training, experience in collective catering, special dietary qualifications
Technologies
Menu ordering system
Responsibilities
Operating the menu ordering system, booking and verifying orders, controlling food suitability, portioning meals, producing special dietary meals
Seniority
Entry-level, full-time
