Chefs
Core
Preparing and delivering exceptional à la carte and banquet event menus while maintaining high culinary standards in a five-star boutique hotel.
Role type
Culinary Chef (Fine Dining, Banquets, Pastry)
Builds
Premium dining experiences for hotel guests and event attendees
Domain
Hospitality / Fine Dining
Required skills
Commercial cookery qualification, menu planning, inventory management, food safety compliance, kitchen equipment maintenance, food presentation
Preferred skills
Creativity, consistency, attention to detail, HACCP knowledge, passion for hospitality
Technologies
HACCP systems, kitchen management tools
Responsibilities
Delivering exceptional à la carte and banquet event menus, maintaining high culinary standards, managing prep, ordering and stock control, upholding hygiene, food safety and equipment maintenance
Seniority
Entry to Mid-level, flexible for casual, part time and full time