Cook/Chef
Core
Prepare, create, and decorate food items using a variety of cooking techniques while ensuring quality and hygiene in a hotel dining room.
Role type
Cook/Chef
Builds
High-quality cuisine for hotel in-house dining
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, cooking techniques, cost estimation, quality monitoring, hygiene enforcement, menu planning
Preferred skills
Creative approach, enthusiasm for high-quality cuisine
Technologies
HACCP, Australian food safety standards
Responsibilities
Prepare and cook food, examine foodstuffs for quality, plan and estimate food costs, monitor dish quality, enforce hygiene regulations, portion food, season food
Seniority
Mid-level, experienced