Koch (m/w/d) / Commis de Cuisine (m/w/d)
Core
Kitchen staff member supporting the Chef de Partie and Demi Chef de Partie in a classic brasserie kitchen setting.
Role type
Junior Chef (Commis de Cuisine) (via careerplan.io/jobs/1620077-koch-mwd-commis-de-cuisine-mwd)
Builds
Daily mise en place, prepared dishes, and plated meals for à-la-carte service.
Domain
Hospitality / Fine Dining / Brasserie
Required skills
Culinary training, food preparation, hygiene compliance, inventory handling, teamwork, reliability, adaptability
Preferred skills
Prior gastronomy/hotel kitchen experience, interest in fresh/classic brasserie cuisine, motivation to learn
Technologies
None
Responsibilities
Support Chef de Partie and Demi Chef de Partie on various kitchen stations; Prepare and create daily mise en place for lunch and dinner service; Prepare and plate dishes according to Brasserie Colette Tim Raue quality standards; Actively participate during service times in à-la-carte business; Learn and work on various kitchen stations (e.g., Gardemanger, Entremetier, Saucier); Ensure cleanliness, order, and HACCP hygiene regulations in own work area; Careful handling of high-quality food and work materials; Support in goods receipt and delivery checks
Seniority
Junior, entry-level IC