2nd Year Apprentice Commercial Cookery
On-site
Core
2nd Year Apprentice Cook supporting daily food preparation, cooking, and kitchen operations in a busy brewery kitchen.
Role type
2nd Year Apprentice Commercial Cook
Builds
Veggie and meat menu items for brewery operations
Domain
Hospitality / Commercial Cookery
Deliverable
physical/clinical work
Required skills
Food safety compliance, Stocktaking, Meal planning, Kitchen organization, Daily food prep, Cooking
Preferred skills
Time management, Positive attitude, Willingness to learn, Teamwork in busy environments
Technologies
None
Responsibilities
Assisting with daily food preparation and cooking, Preparing a variety of veggie and meat menu items, Assisting with stocktakes and meal planning, Maintaining a clean and organised kitchen, Following food safety and hygiene requirements
Seniority
Apprentice (2nd Year)
