Restaurant Manager
Core
Lead day-to-day operations of an El Jannah restaurant, ensuring high service standards, food quality, safety, and commercial results while building a high-performing team.
Role type
Senior Restaurant Manager (QSR/Hospitality)
Builds
Full-service restaurant operations for guests
Domain
Australian QSR / Fast-casual dining
Required skills
Team leadership and development, operational management, food safety and WHS compliance, labour and payroll management, inventory and stock control, financial performance monitoring, recruitment and rostering
Preferred skills
Commercial acumen, ability to lead under pressure, community engagement
Technologies
POS systems, payroll software, inventory management tools
Responsibilities
Lead overall day-to-day operations, champion guest-first culture and service standards, build and develop management and team member groups, drive food quality and safety compliance, oversee recruitment and rostering, manage labour and operational administration, monitor sales and profitability, handle guest feedback, build local community connections
Seniority
Senior, hands-on IC