Restaurant Manager
Core
Lead the daily operations and service delivery of a luxury hotel restaurant, ensuring high standards of guest experience and profitability.
Role type
Restaurant Manager (5-star hotel)
Builds
High-volume dining experiences and operational efficiency for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Restaurant leadership, team development and coaching, performance metrics management, budgeting and cost control, talent acquisition, menu engineering, stock control
Preferred skills
Luxury service mindset, strategic leadership, resilience, collaborative cross-departmental relations
Technologies
None stated
Responsibilities
Maintain operational presence across all meal periods, provide leadership and coaching to the team, drive performance through metrics and industry trends, manage labor and operating expenses, lead talent acquisition and retention, build partnerships with hotel departments
Seniority
Mid-level, hands-on IC