Konditoren (m/w/d) - Back nicht irgendwo. Back mit uns.
Core
Producing high-quality bread, cakes, and pastries using self-developed recipes and regional ingredients.
Role type
Pastry chef (Konditor)
Builds
Fine bakery goods, cakes, desserts, and fat-based pastries
Domain
Food & Beverage / Bakery
Required skills
Dough handling, baking processes, recipe development, machine operation, ingredient management
Preferred skills
Creative product development, team collaboration
