Bäcker/Konditor m/w/d
Core
Production and processing of various bread and pastry products, development of new products, and quality control for a facility serving clients with mental health needs.
Role type
Bakery/Pastry Chef (Bäcker/Konditor)
Builds
Bread and pastry products
Domain
Food & Beverage / Mental Health Support Services
Required skills
Bread and pastry production, new product development, quality control, inventory management, client consultation, process planning, cost calculation, procurement
Preferred skills
Teamwork, creativity, flexibility, hygiene awareness, independent work, conflict resolution, resilience
Responsibilities
Manufacture and process bread and pastry items, develop new products, conduct quality checks, manage inventory and procurement, consult with clients, plan and implement new processes, calculate costs (via careerplan.io/jobs/1409287-backerkonditor-mwd-at-johann-und-erika-loewe-stiftung)
Seniority
Entry-level / Vocational