stellvertretende Leitung Qualitätsmanagement (QM) (m/w/d)
On-site
Core
Deputy Head of Quality Management responsible for food safety standards, audits, and team leadership in a meat production facility.
Role type
Senior IC quality management lead (food safety)
Builds
FSSC and HACCP compliance systems for premium sausage and ham production
Domain
Food manufacturing / Meat processing
Required skills
FSSC 22000, HACCP, internal/external audits, food law compliance, team management, document control, customer complaint handling
Preferred skills
Leadership experience, meat industry background
Technologies
FSSC 22000, HACCP
Responsibilities
Implement FSSC and HACCP standards, conduct internal and external audits, train staff on hygiene and HACCP, manage customer specifications and complaints, lead the Quality and Cleaning teams
Seniority
Senior, hands-on IC with leadership potential