Produktentwickler (m/w/d) Backtechnologie
Core
Developing baking additives, mixes, and fine baking products (doughs, masses, fillings) for bakeries.
Role type
Product Development Engineer (Food Technology)
Builds
Baking additives, mixes, and fine baking products
Domain
Food & Beverage / Baking Industry
Deliverable
product features
Required skills
Food technology degree, Baker/Chef training, English (written and spoken), project management, process optimization, market analysis, portfolio management
Responsibilities
Independently develop assigned projects, exchange knowledge with large customers, maintain and optimize internal processes, manage assortment and raw materials for quality and cost, observe market trends, present development projects to customers