Chef de Partie | Island Radio
Core
Cooking and plating dishes to spec in a high-volume Asian dining kitchen while mentoring junior staff and maintaining station standards.
Role type
Chef de Partie (IC)
Builds
Production meals for Asian dining venues
Domain
Hospitality / Asian Cuisine
Required skills
High-volume kitchen experience, food safety and hygiene knowledge, stock management, menu development contribution, station organization, mentoring junior staff
Preferred skills
Culinary qualification, knowledge of Asian cuisines
Technologies
N/A
Responsibilities
Cooking and plating dishes to spec, mentoring junior kitchen staff, contributing to menu development, managing stock levels, maintaining clean workstations, collaborating with Head Chef
Seniority
Mid-level, hands-on IC