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Maryborough, Victoria💼 Full-time🗓 2026-09-17 → 2026-09-27

Core

Senior kitchen leadership role supporting the Head Chef in delivering high-quality, nutritious meals for patients and residents across multiple aged care and hospital campuses.

Role type

Deputy Head Chef (Senior IC)

Builds

Daily meal services for residents and patients across three sites

Domain

Healthcare / Aged Care / Hospitality

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Kitchen operations management, menu implementation, staff supervision, food safety compliance, stock control, dietary requirement management, high-pressure service execution

Preferred skills

Aged care or hospital kitchen experience, Sous Chef or senior chef background, Certificate 3 or Higher in Commercial Cookery

Responsibilities

Assist Head Chef with day-to-day kitchen operations, prepare and cook meals, cater to special dietary and texture-modified requirements, supervise kitchen staff, maintain hygiene and safety standards, manage stock and ordering

Seniority

Senior, hands-on IC

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