The Star Brisbane - Culinary | Chef de Partie
Core
Execute cooking duties and manage kitchen stations in a high-volume hospitality environment.
Role type
Culinary Chef de Partie
Builds
Food service for hotel and restaurant guests
Domain
Hospitality / Commercial Cookery
Deliverable
product features
Required skills
High volume culinary experience, Food safety regulations knowledge, Trade certificate in Commercial Cookery
Preferred skills
Can-do team attitude, Passion to learn and grow, Positive attitude in a team environment
Responsibilities
Execute cooking duties, Manage kitchen stations, Work weekends and nights
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