Assistant Bar Manager
Core
Assist the Bar Manager in overseeing daily operations of a hotel bar and food and beverage venue, ensuring service excellence and guest satisfaction.
Role type
Assistant Bar Manager
Builds
Food and beverage service experiences for hotel guests
Domain
Hospitality / Hotel Food & Beverage
Deliverable
product features
Required skills
RSA certification, managerial experience, inventory planning, team leadership, stakeholder communication, policy enforcement
Preferred skills
career growth mindset, problem-solving, guest relationship building
Responsibilities
Manage F&B venue operations, lead and develop the service team, plan team building activities, oversee inventory and ordering, serve as main point of contact for clients, ensure compliance with company policies
Seniority
Mid-level, hands-on IC
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