Mitarbeiter Qualitätsmanagement (m/w/d)
Core
Ensuring quality and hygiene standards in meat production, managing compliance with food laws, and maintaining traceability systems.
Role type
Quality Management Specialist (Food Production)
Builds
Quality management systems and compliance reports for meat products
Domain
Food production / Meat processing
Required skills
Food law compliance, HACCP, IFS/QS/ISO/BIO/FSSC22000 management systems, microbiological and chemical testing, traceability systems (f-TRACE/Osapiens), root cause analysis, stakeholder communication
Preferred skills
Degree in food science or related field, long-term experience in food production quality management, strong analytical thinking
Technologies
f-TRACE, Osapiens, ERP systems for quality data
Responsibilities
Monitor and ensure compliance with quality standards and food laws, prepare and accompany certifications (IFS Food, QS, HACCP), evaluate quality KPIs and create reports, train employees on quality and hygiene topics, communicate with customers, suppliers, and authorities, control labeling and declaration of meat products, ensure traceability and manage electronic origin databases
Seniority
Senior, hands-on IC