Quality Control Technician (Night Shift)
Core
Ensuring product quality and food safety compliance in poultry processing through line checks, critical control point monitoring, and laboratory testing.
Role type
Quality Control Technician
Builds
Poultry products for retail, food service, and industrial sectors
Domain
Food & Beverage / Poultry Processing
Required skills
Food safety compliance, HACCP principles, sensory evaluation, microbial testing, equipment inspection, process monitoring, documentation, root cause analysis, GMP compliance
Preferred skills
Meat industry experience, CFIA SFCR knowledge, GFSI (BRC) knowledge, Microsoft Office proficiency
Technologies
Metal detectors, laboratory equipment, Microsoft Office
Responsibilities
Perform pre-operational equipment inspections, monitor line settings and document process controls, conduct critical control point and allergen checks, troubleshoot processing lines, evaluate held product and suggest disposition, inspect raw and outgoing materials, perform sensory and microbial testing, complete QC documentation accurately, monitor GMP compliance, collect samples.
Seniority
Entry-level to Mid-level, hands-on IC