Souschef (m/w/d), Novotel Düsseldorf Airport
Core
Lead the kitchen team and manage à-la-carte operations at a hotel restaurant near Düsseldorf Airport.
Role type
Sous Chef (IC)
Builds
Hotel restaurant à-la-carte service
Domain
Hospitality / Fine Dining
Required skills
Kitchen team leadership, à-la-carte service management, menu development, inventory control, HACCP compliance, budget management
Preferred skills
Creative menu planning, staff coaching, crisis management under pressure
Technologies
POS systems, inventory management software
Responsibilities
Lead and develop the kitchen team in close collaboration with the Head Chef; manage à-la-carte evening service operations; represent the Head Chef in their absence; develop menu offerings and quality standards; control food costs and inventory; enforce hygiene and HACCP regulations.