Bankettleiter (m/w/d), Steigenberger Inselhotel Konstanz
Core
Creating compelling offers, calculating menus and event packages, planning staff deployment, and managing budgets for events at a private island hotel.
Role type
Senior Banquet Manager
Builds
Event services and culinary packages for hotel guests and external clients
Domain
Luxury hospitality and event management
Required skills
Budget management, staff scheduling, menu costing, upselling, cross-departmental coordination, safety compliance, event software proficiency
Preferred skills
Leadership experience, luxury segment experience, network with vendors, convention sales experience, sommelier certification
Technologies
Opera, Protel, Excel
Responsibilities
Create offers and function sheets, calculate menus and beverage packages, plan staff deployment, manage departmental budgets, coordinate with kitchen and sales, ensure safety compliance, support other departments as Outlet Manager
Seniority
Senior, hands-on IC with leadership responsibilities