Stellv. Küchenleitung (m/w/d), Thiemstrasse 111
Core
Overseeing kitchen operations, food production, and quality assurance for a university hospital's patient service.
Role type
Deputy Head of Kitchen (IC)
Builds
Patient meals and dietary products (via careerplan.io/jobs/12811-2334106-S-stellv-kuchenleitung-mwd-thiemstrasse-111-at-thiem-service-gmbh)
Domain
Healthcare / Hospital Catering
Required skills
Kitchen organization, Food production planning, HACCP compliance, Budgeting & costing, Inventory management, Staff training, Team leadership
Preferred skills
AEVO certification, Menu ordering system knowledge (OrgaCard)
Technologies
OrgaCard, PCM, Diätprodukte, Kassensystem
Responsibilities
Coordinate daily kitchen business and manage schedules, Oversee food production and recipe compliance, Manage ordering and inventory systems, Conduct hygiene and temperature controls, Handle monthly financial closing and waste management, Create training materials and conduct staff training, Collaborate with production and dietetic teams
Seniority
Senior, hands-on IC