Eventmanager Catering und Gastronomie (m/w/d)
Core
Central point of contact for customers, coordinating event planning and on-site execution to ensure smooth, high-quality catering experiences for exclusive clients and large-scale corporate events.
Role type
Senior Event Manager (Catering & Hospitality)
Builds
Exclusive corporate events, VIP hospitality, and large-scale catering operations (up to 35,000 guests)
Domain
Catering, Hospitality, Event Management
Required skills
Event planning, customer relationship management, cross-departmental coordination, on-site event execution, crisis management, MS Office proficiency, driving license
Preferred skills
Experience with large event venues, knowledge of BankettProfi and DocuWare software
Responsibilities
Coordinate event arrangements with internal teams and exclusive customers, act as the responsible on-site contact person, ensure clear communication and information flow between internal teams and management, oversee details from pre-event coordination to on-site support, represent the company professionally to build customer trust, manage complex event situations calmly under pressure
