Wissenschaftliche/r Mitarbeiter/in
Core
Research and teaching in cereal and bakery product technology, including characterization of raw materials and development of processing methods.
Role type
Research scientist (food technology)
Builds
Bakery products from alternative grains
Domain
Food science / Cereal technology
Required skills
Food technology, Cereal science, Food analysis, Chemical characterization, Physical characterization, Nutritional analysis, Sensory analysis, Teaching
Preferred skills
Bakery product experience, Promotion (PhD) focus, Didactic skills