Competition at the Department of Food Biotechnology
Core
Conduct research in Food Technology and Human Nutrition while teaching university-level laboratory classes in Biochemistry.
Role type
Assistant/research & teaching worker (R1)
Builds
Research outputs and educational programs for the Department of Food Biotechnology
Domain
Agricultural sciences / Food Technology / Human Nutrition
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HPLC methods for food component analysis, cultivation of filamentous fungi/bacteria/cell lines, Good Laboratory Practice (GLP), university-level teaching, scientific publication authorship, conference presentation
Preferred skills
None stated
Technologies
HPLC, steam sterilization autoclaves
Responsibilities
Conduct research in Food Technology, teach laboratory classes in Biochemistry, present at scientific conferences, apply GLP, cultivate biological samples
Seniority
First Stage Researcher (R1)