Research and teaching assistant professor
Core
Conducting scientific research in food technology and nutrition, teaching university classes, and participating in organizational work.
Role type
Research and teaching assistant professor
Builds
Scientific research outputs, educational curriculum, university organizational processes
Domain
Food technology, nutrition, food chemistry, biotechnology
Deliverable
research
Required skills
PhD in agricultural sciences (food technology/nutrition), scientific publication record (min 10 with IF >= 30), biotransformation of chemical compounds, lipolytic enzyme usage, enzyme immobilization techniques, dynamic enzyme modeling, biocatalysis product purification, spectrophotometric analysis, university teaching in chemistry, research project management, patent application experience
Preferred skills
Foreign scientific internship, MS Office, statistical programming
Technologies
Lipolytic enzymes, column chromatography, thin layer chromatography, spectrophotometric techniques
Responsibilities
Conduct scientific activities, teach classes in Polish and English, participate in university organizational work, increase professional competences
Seniority
Assistant Professor, early-career academic