Betriebsleiter/in - kaufmännisch
Core
Operational leadership of a 250-seat gastronomy and event venue, overseeing pre-opening construction, team building, and daily business performance.
Role type
Senior Operations Manager (Gastronomy/Events)
Builds
A leading gastronomy and event location in Linz
Domain
Hospitality / Gastronomy / Event Management
Required skills
Team leadership, budget management, process optimization, service quality management, financial planning, stakeholder management, strategic positioning
Preferred skills
Experience with new openings/renovations, à-la-carte and banquet business knowledge, entrepreneurial mindset
Responsibilities
Oversee operational support during construction and pre-opening phases, build and develop efficient processes and quality standards, plan and lead the team, manage budget and P&L, ensure service and hygiene standards, support key clients and partners
Seniority
Senior, hands-on IC