Kitchen Technician
Core
Maintenance and repair of kitchen equipment throughout the resort property to ensure minimal downtime.
Role type
Hands-on IC kitchen equipment technician
Builds
Operational kitchen infrastructure for resort guests and staff
Domain
Hospitality / Hotel Operations / Mechanical Maintenance
Deliverable
infrastructure
Required skills
Preventative maintenance, equipment repair, gas system familiarity, safety procedure adherence, staff training, inventory management, communication with supervisors
Preferred skills
Independent problem solving, quality assurance
Technologies
Kitchen equipment, gas systems
Responsibilities
Perform day-to-day maintenance and repairs on kitchen equipment; adhere to fire and safety procedures; train and instruct other staff members; maintain cleanliness of the work area; manage materials, tools, and supplies inventory; complete preventative maintenance schedules; communicate regularly with management on assignments.