Maintenance Technician I
Core
Perform general repairs, preventative maintenance, and facility support for modern commercial kitchen facilities.
Role type
Maintenance Technician I (field-based)
Builds
Smart kitchen facilities for online food delivery
Domain
Commercial real estate / Hospitality infrastructure
Deliverable
physical/clinical work
Required skills
HVAC systems, plumbing, electrical systems, drywall, tiling, masonry, equipment installation, troubleshooting, independent work
Preferred skills
Commercial facilities maintenance, restaurant/hospitality experience, HVAC/R trade school background
Technologies
HVAC, plumbing, electrical systems
Responsibilities
Perform general repairs (drywall, tiling, flooring, exterior maintenance), conduct routine preventative maintenance on building systems, troubleshoot and resolve day-to-day facility issues, travel between multiple sites
Seniority
Entry-level to Mid-level, hands-on IC