Dietitian (Hopkins Dining)
Core
Lead nutrition education, dietary accommodations, and allergen risk management for a self-operated campus dining program serving students.
Role type
Licensed Dietitian (Campus Dining Operations)
Builds
Safe, inclusive, and compliant menu offerings and dining experiences for students.
Domain
Higher Education / Campus Foodservice
Deliverable
client delivery
Required skills
Licensed Dietitian, allergen management, nutrition analysis, recipe validation, staff training, student consultation, program development, compliance auditing, data documentation
Preferred skills
Higher education experience, self-operated foodservice experience, counseling experience
Technologies
AllerTrain, dining management systems
Responsibilities
Provide individual and group nutrition consultations to students; Review and validate recipes for nutrition and allergen data; Partner with Food Service Systems to maintain accurate data in dining systems; Define and oversee nutrition and allergen identifiers for dining concepts; Design and deliver education for frontline and culinary staff; Partner with student groups as a liaison; Stay current on evidence-based nutrition and allergen management best practices; Develop and present nutrition education content; Collaborate on website and social media content; Provide leadership on nutrition care and allergen accommodation processes; Partner with management on well-being programming; Participate in continuing education; Support assessment, accreditation, and compliance projects; Manage student employees and interns; Lead and maintain allergen certifications for locations and staff; Document student interactions and accommodation plans.
Seniority
Mid-level, hands-on IC