Food & Beverage Duty Manager
Core
Managing all aspects of the food and beverage department, overseeing outlets, and ensuring service excellence for guests.
Role type
F&B Duty Manager
Builds
Food and beverage outlets and guest experiences
Domain
Hospitality / Hotel Operations
Deliverable
client delivery
Required skills
RSA certification, managerial experience, inventory planning, team leadership, policy enforcement, stakeholder management
Preferred skills
creativity, strategic thinking, team building, guest engagement
Responsibilities
Assist with managing all aspects of the food and beverage department; manage all food and beverage outlets; ensure restaurants are prepared and stocked; showcase creativity in operational tasks and strategies; serve as the main point of contact for external and internal clients; plan and execute team building activities; empower and support the team. (via careerplan.io/jobs/10a8bb07-5aa8-43be-85a7-b881fed06835-food-beverage-duty-manager-at-marriott-hotels-resorts)
Seniority
Mid-level, hands-on manager