Directeur(trice) Adjoint(e) en charge du Food & Beverage - Disneyland Hôtel - F/H/NB - CDI
Core
Deputy Director of Food & Beverage leading operations for a 5-star Disney hotel, managing ~400 staff and 8 managers to deliver exceptional guest dining experiences.
Role type
Senior IC hotel operations leader (Food & Beverage)
Builds
Full-service restaurants, buffets, room service, and associated F&B offerings for hotel guests
Domain
Luxury hospitality / Disney theme park resort
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> client delivery (dining experiences)
Required skills
Strategic planning, budget management, performance indicator analysis, team leadership, talent development, change management, social partner relations, operational excellence, quality standards enforcement, continuous improvement
Preferred skills
International experience, experience in 5-star/luxury hotels, Spanish language proficiency
Technologies
Office tools, performance management dashboards
Responsibilities
Contribute to F&B strategic direction, develop and implement annual operational plans, supervise all F&B activities (restaurants, buffets, room service), pilot budgets and KPIs, lead and develop a team of 8 managers and 400+ employees, foster a positive and inclusive work culture, manage social partner relations, analyze guest feedback to improve service quality
Seniority
Senior, hands-on IC with strategic oversight