Geschäftsführung Gastronomie und Events (m/w/d)
Core
Leading the Kurhaus Bad Liebenzell GmbH and its outlet restaurants (Outlet Pastaria Pinea, Oleander Sommerbar), overseeing business operations, financial results, and large-scale event management.
Role type
Managing Director (CEO) of a hospitality and tourism company
Builds
A profitable hospitality business including restaurants, event venues, and tourism services
Domain
Hospitality / Tourism / Event Management
Required skills
Business leadership, financial control, sales and networking, staff management, project management, strategic planning, legal compliance knowledge, digital tools proficiency
Preferred skills
Experience in gastronomy/hospitality, strategic thinking, high self-organization, social competence, sales affinity
Technologies
MS Office, digital industry applications
Responsibilities
Leading the Kurhaus and outlet restaurants, managing P&L and KPIs, supervising operational processes and quality assurance, recruiting and developing staff, organizing large events, building business networks, representing the company
Seniority
Senior, hands-on executive leadership