Administrativer Projektleiter m/w/d
Core
Leading a ~40-person team in a gastronomy operation, managing administrative processes, and steering economic KPIs for the RheinMain CongressCenter.
Role type
Senior Operations Manager (Gastronomy)
Builds
Efficient gastronomy operations and team performance
Domain
Hospitality / Gastronomy
Required skills
Team leadership, economic thinking, administrative process management, inventory control, cash management, stakeholder communication
Preferred skills
Experience in gastronomy, business acumen, structured planning, detail orientation
Technologies
None stated
Responsibilities
Lead and develop a ~40-person team, coordinate staff planning, monitor economic KPIs (labor and goods usage), control cash balances and daily settlements, conduct inventories, coordinate administrative processes and cross-departmental alignment
Seniority
Senior, hands-on IC
