Restaurantmanager/in / Assistenz der Geschäftsführung (m/w/d)
Core
Operate and manage a high-end Georgian restaurant in Dresden, ensuring smooth daily operations, financial performance, and service quality.
Role type
Restaurant Operations Manager
Builds
A high-end Georgian restaurant
Domain
Hospitality / Restaurant Management
Required skills
Leadership, staff coordination, service operations management, inventory and procurement control, financial analysis, event planning, cross-functional coordination
Preferred skills
None stated
Technologies
None stated
Responsibilities
Lead and coordinate staff, organize and monitor service operations, manage purchasing and inventory, analyze daily revenues and expenses, coordinate with management and kitchen, plan and execute events, report on operational KPIs to the executive board
Seniority
Mid-level, hands-on manager