Qualität gestalten - Verantwortung übernehmen als Qualitätsmanagementbeauftragte-/r (m/w/d)
On-site
Core
Lead the Quality Management (QM) system and HACCP team to ensure food safety and quality compliance for spice and additive production.
Role type
Quality Management Specialist (Food Industry)
Builds
QM documentation, audit reports, and HACCP concepts for spice and additive products
Domain
Food & Beverage / Quality Management
Required skills
HACCP, IFS, BRC, process analysis, QM documentation, crisis communication, staff training
Preferred skills
Food technology or food chemistry degree, experience in food industry QM, structured problem-solving
Technologies
IFS, BRC, HACCP
Responsibilities
Plan and conduct internal and external audits (IFS, BRC), lead the HACCP team, analyze and improve processes, create and maintain QM documentation, train employees on quality and hygiene
Seniority
Mid-level, hands-on IC