Leiter der Fleischabteilung (M/W/D)
Core
Managing all processes, quality control, and team leadership for a fresh meat department in a supermarket.
Role type
Department Manager (Meat Department)
Builds
Fresh meat and sausage products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Meat processing expertise, team leadership, inventory management, quality control, hygiene compliance, customer service
Preferred skills
Master butcher qualification, experience in leading a meat department, flexibility with working hours
Technologies
None
Responsibilities
Steer and control all work processes within the meat department, manage team tasks and support apprentices, order merchandise and inspect incoming goods for quality, cut and present meat products at the counter, prevent inventory discrepancies through processing and production, ensure compliance with safety and hygiene regulations