Leiter der Fleischabteilung (M/W/D)
Core
Managing all processes within a supermarket meat department, including team leadership, product cutting, inventory, and quality control.
Role type
Department Manager (Meat)
Builds
Fresh meat and sausage products for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Meat processing, team leadership, inventory management, quality control, customer service, hygiene compliance
Preferred skills
Master butcher qualification, experience in meat department management, flexibility
Technologies
None
Responsibilities
Steer and control all work processes within the meat department, supervise and train the team, cut and present meat products at the counter, manage inventory and prevent shrinkage, ensure compliance with safety and hygiene regulations