Leiter der Fleischabteilung (M/W/D)
Core
Managing all processes, quality control, and team operations within a supermarket's meat department, including butchery, inventory, and customer service.
Role type
Department Manager (Meat Department)
Builds
Fresh meat and sausage products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Meat butchery expertise, team leadership, inventory management, quality control, hygiene compliance, customer service
Preferred skills
Master butcher qualification, experience in leading a meat department, flexibility with working hours
Technologies
None
Responsibilities
Manage all work processes and distribute tasks within the meat department; supervise the team and mentor apprentices; ensure quality and proper storage of products; cut and present meat and sausage products at the counter; prevent inventory discrepancies through butchery and in-house production; coordinate regular inventories; ensure compliance with safety, hygiene, and legal regulations.