stellvertretende Leitung Qualitätsmanagement (QM) (m/w/d)
Core
Deputy Head of Quality Management responsible for food safety standards, audits, and team leadership in a meat production facility.
Role type
Senior IC quality management lead (food safety)
Builds
FSSC and HACCP compliance frameworks for premium sausage and ham production
Domain
Food manufacturing / Meat processing
Required skills
FSSC 22000, HACCP, internal/external audits, food law compliance, staff training, team management
Preferred skills
Leadership experience, meat industry background
Technologies
FSSC, HACCP
Responsibilities
Implement FSSC and HACCP standards, manage documentation, conduct audits, train staff on hygiene, handle customer complaints, lead quality and cleaning teams
Seniority
Senior, hands-on IC with leadership potential