Abteilungsleiter / Vorarbeiter Zerlegung (m/w/d)
Core
Leading and coordinating the poultry dissection department to ensure smooth shift operations and quality standards.
Role type
Department Manager / Foreman (Poultry Processing)
Builds
Poultry meat products for food distribution
Domain
Food processing / Poultry slaughter
Required skills
Poultry dissection expertise, team leadership, shift planning, HACCP compliance, process optimization
Preferred skills
Master craftsman qualification, knowledge of Polish or Romanian
Technologies
None stated
Responsibilities
Coordinate department operations and shift schedules, supervise cutting techniques and yield, lead and train a team of ~30 employees, ensure hygiene and safety compliance, optimize workflows to reduce waste