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Journalier.ère à la transformation de la viande

Saint-Alexandre-de-Kamouraska, Qc💼 Full-time💰 $21–$21🗓 2026-09-03 → 2026-09-27

Core

Perform general execution tasks in pork processing and slaughter departments, including packaging, weighing, product handling, line feeding, equipment cleaning, and basic meat preparation support.

Role type

entry-level production worker (meat processing)

Builds

packaged meat products for distribution

Domain

food manufacturing / meat processing

Deliverable

production features

Required skills

manual dexterity, ability to follow instructions and procedures, adherence to hygiene and safety standards, ability to perform physical work, ability to lift loads and work standing

Preferred skills

experience in manufacturing or food industry

Technologies

none

Responsibilities

packaging, weighing, product handling, feeding production lines, cleaning equipment, supporting basic meat preparation

Seniority

entry-level, on-the-job training provided

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