Head Chef
Core
Lead kitchen operations for a resort's Bistro, takeaway, and events/conference catering, delivering food for weddings, functions, and group bookings.
Role type
Senior IC Head Chef
Builds
Food service for events, weddings, conferences, and daily resort dining
Domain
Hospitality / Resort / Catering
Required skills
Menu design, kitchen operations management, team leadership, food cost control, supplier management, food safety compliance, roster management, local sourcing
Preferred skills
Experience in high-volume environments, creativity in menu development, ability to mentor staff
Technologies
None stated
Responsibilities
Lead and inspire the kitchen team, oversee kitchen operations across multiple outlets, deliver exceptional food for events and daily service, manage food costs and waste, order food products, maintain safe kitchen environment, mentor team members
Seniority
Senior, hands-on IC
