Chef - Burleigh Heads Hotel
Core
Lead kitchen operations to create high-quality, well-presented dishes that deliver memorable dining experiences for guests.
Role type
Hands-on Chef
Builds
Production food service for hotel/pub dining
Domain
Hospitality / Food Service
Deliverable
Product features
Required skills
Trade cooking qualifications, fast-paced kitchen experience, recipe execution, food safety and hygiene compliance, menu consistency, physical manual handling
Preferred skills
Passion for guest experience, strong organization, team collaboration
Technologies
N/A
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of dish quality and presentation, uphold safety and hygiene protocols
Seniority
Mid-level, hands-on IC
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