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Sous Chef - Kondari Hotel

Urangan, Queensland💼 Full-time🗓 2026-09-30 → 2026-10-03

Core

Senior Sous Chef supporting the Head Chef to ensure flawless service, running shifts, and mentoring the kitchen team.

Role type

Senior Sous Chef

Builds

Food service for hotel guests

Domain

Hospitality / Fine Dining

Required skills

Sous Chef experience in high-volume settings, food safety certification, leadership, manual handling and lifting

Preferred skills

Passion for creating delicious food, cool-headed approach

Responsibilities

Support Head Chef to ensure every service is flawless, take charge of shifts, mentor the team, maintain kitchen standards

Seniority

Senior, hands-on IC

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