Demi Chef de Partie
Core
Prepare and cook food according to recipes, quality standards, and presentation standards in a hotel kitchen environment.
Role type
Demi Chef de Partie
Builds
Special meals, daily specials, and food items for hotel guests
Domain
Hospitality / Commercial Cookery
Required skills
Commercial Cookery certification, food preparation, temperature regulation, portion control, food safety compliance, inventory monitoring, staff coordination
Preferred skills
Warm demeanour, passion for service, ability to work extended periods standing or moving
Technologies
Ovens, broilers, grills, roasters, refrigerators, food logs
Responsibilities
Prepare and cook food according to recipes and quality standards; regulate temperature of cooking equipment; monitor food quality and quantity; communicate assistance needs during busy periods; inform service staff of menu specials and stock issues; assist management in hiring, training, and coaching employees.
Seniority
Mid-level IC